30 Thanksgiving Breakfast Recipes

Thanksgiving morning moves fast. The turkey needs the oven, guests show up early, and everyone still wants a real breakfast before the big meal.

This list rounds up 30 Thanksgiving breakfast recipes that keep the morning easy and festive.

You will find overnight casseroles you prep the night before, pumpkin pancakes and waffles, cinnamon rolls, scones, and quick breads, plus savory egg bakes, quiche, and candied bacon.

Every recipe links back to its original source, so you can grab the full ingredient list and plan your holiday morning.

1. Pumpkin Pancakes

Moist, fluffy, and warmly spiced with cinnamon, ginger, and nutmeg, these pancakes taste like fall on a fork. Brown sugar and vanilla in the batter give every bite a hint of pumpkin pie.

The secret is to stir the batter only until it comes together. A few lumps are fine and keep the stack tender.

Cook them over medium-low heat so the middles set before the outsides brown. Finish with maple syrup and a handful of toasted pecans.

Source details: loveandlemons.com

2. Overnight Apple French Toast Casserole

Day-old challah, thin slices of Gala apple, and a cinnamon vanilla custard get layered in a pan and chilled overnight. In the morning, you just add the topping and bake.

That topping is a simple streusel of brown sugar, flour, cinnamon, and cold butter. It bakes into a crunchy, golden layer over the soft custard below.

Give it 45 to 55 minutes in the oven, then let it rest for a few minutes. Dust with powdered sugar and pour on the maple syrup.

Source details: garnishandglaze.com

3. Sausage, Cranberry And Brie Egg Casserole

Fresh cranberries add bright, tart pops of red to this savory egg bake. Sourdough slices line the dish, then cooked sausage, mozzarella, and cranberries go on top before the egg and milk mixture is poured over.

Thin slices of brie cover the surface and melt into creamy pockets as it bakes.

You can build it the night before and keep it covered in the fridge. It bakes under foil for about 40 minutes, then uncovered for 20 more until the center is set.

Source details: thecuriousplate.com

4. Pumpkin French Toast

Source details: https://www.justsotasty.com/pumpkin-french-toast/

5. Sweet Potato Hash

Golden cubes of sweet potato, Italian turkey sausage, and red bell peppers fill one big cast iron skillet. A splash of Sriracha and green onions give it a little kick.

The sweet potatoes get a quick simmer first, so they brown in the pan without burning. Then you make four wells, crack in the eggs, and slide the skillet into the oven.

About 10 to 15 minutes later, the yolks are still runny. Top with avocado or cheddar and serve it straight from the pan.

Source details: wellplated.com

6. Baked Apple Cider Donuts

Reduced apple cider is what gives these baked donuts their big orchard flavor. A cup and a half simmers down to about a third of a cup before it goes into the batter.

Cinnamon, nutmeg, and an optional pinch of cardamom spice the cakey dough. Each donut bakes for just 10 minutes in a donut pan.

While still warm, they get dipped in melted butter and rolled in cinnamon sugar. The batch makes 16, and they taste best served right away.

Source details: prettysimplesweet.com

7. Butternut Squash Frittata With Bacon And Goat Cheese

Sweet roasted butternut squash, crispy bacon, and tender kale make this frittata taste like autumn. Crumbled goat cheese on top turns soft and tangy in the oven.

Everything starts in one cast iron pan. The bacon crisps, the shallot softens in the drippings, and the kale steams for a few minutes before the squash and eggs go in.

It only needs 10 to 15 minutes at 400°F to puff up and turn golden. Serve it warm or at room temperature.

Source details: coleycooks.com

8. Pecan Pie Baked Oatmeal

Think of this as pecan pie you can eat for breakfast. Rolled oats bake with milk, maple syrup, cinnamon, and vanilla into a soft, sliceable base.

A cup of pecans gets tossed in melted butter and maple syrup, then spread over the top. In the oven, it turns into a toasty, glossy layer that tastes just like pie filling.

The recipe is gluten-free and easy to make vegan with a chia egg. Leftovers keep for 2 to 3 days and reheat in seconds.

Source details: onelovelylife.com

9. Make-Ahead Egg Muffins

Need something quick for early risers? These egg muffins take less than 30 minutes and only a handful of ingredients.

Whisked eggs seasoned with garlic powder, salt, and pepper fill a greased muffin tin. Each cup gets chopped spinach, red bell pepper, red onion, and a sprinkle of salty feta before baking for 16 to 20 minutes.

They puff up in the oven and settle as they cool. Make a batch ahead and keep them in the fridge or freezer for a grab-and-go holiday breakfast.

Source details: kristineskitchenblog.com

10. Starbucks Pumpkin Scones Recipe

This copycat of the coffee shop favorite is loaded with pumpkin and warm spice. Cinnamon, nutmeg, ginger, and cloves all go into the tender, buttery dough.

Chilled pumpkin puree and buttermilk keep the scones moist. They bake at 425°F for just 13 to 15 minutes.

Two glazes make them special. A thick vanilla glaze goes on first, then a spiced pumpkin icing gets piped over the top in thin stripes. They are best enjoyed the same day.

Source details: cookingclassy.com

11. Eggs Benedict Casserole

All the flavor of eggs Benedict, minus the stress of poaching eggs for a crowd. Toasted English muffin cubes, Canadian bacon, and green onions get soaked in a seasoned egg custard.

Dry mustard, onion powder, and paprika give the custard a savory edge. The dish chills for at least 4 hours or overnight, so the bread soaks up every drop.

Bake it covered, then uncovered, until a knife comes out clean. Cut it into squares and spoon warm hollandaise over each one.

Source details: spendwithpennies.com

12. Cranberry Orange Bread

Sweet, orange-scented, and packed with tart cranberries, this quick bread is made for the holidays. Fresh orange zest and juice brighten the batter, and chopped walnuts or pecans add crunch.

There is no mixer needed. You stir the wet ingredients into the dry, then gently fold in the halved cranberries and nuts.

The loaf starts at 375°F and finishes at 350°F, so it bakes up golden without drying out. It makes about 12 slices for the breakfast table.

Source details: onceuponachef.com

13. Biscuits And Gravy Breakfast Casserole

A Southern breakfast classic turns into one easy, stick-to-your-ribs casserole. Canned flaky biscuits get cut into quarters, and half of them bake as the bottom layer.

Next comes a homemade sausage gravy made with browned breakfast sausage, flour, garlic powder, and milk. It gets poured over the baked biscuits, then topped with the rest of the raw biscuit pieces.

After 15 to 20 more minutes, the top is puffy and golden. Brush on a little melted butter for shine.

Source details: familyfreshmeals.com

14. Pumpkin Spice Monkey Bread

Pull-apart monkey bread gets a fall makeover with pumpkin and cream cheese. Canned biscuit pieces are shaken in pumpkin spice sugar, then layered in a bundt pan.

Between the layers goes a warm sauce of butter, pumpkin, brown sugar, cream cheese, and vanilla. It soaks into the dough and turns gooey as it bakes.

After 30 to 35 minutes, flip it onto a plate. A cinnamon vanilla glaze poured over the top finishes this sticky, shareable treat.

Source details: asouthernsoul.com

15. Quiche Lorraine

Light, fluffy, and loaded with bacon, this classic French quiche brings a little elegance to the holiday table. A blind-baked crust keeps the bottom flaky instead of soggy.

Crispy bacon and onions softened in the bacon drippings go in first. Then a custard of eggs, heavy cream, gruyere, and a pinch of nutmeg gets poured over, with Parmesan on top.

It bakes until golden with a slight jiggle in the center. A store-bought crust works fine if you want to save time.

Source details: jocooks.com

16. Caramel Apple Crumb Cake

Soft sour cream cake, warm diced apple, and thick cinnamon crumbs make this a coffee cake worth waking up for. The crumb topping goes on twice, once in the middle and once on top.

A springform pan gives it tall, bakery-style layers. It bakes for 40 to 50 minutes and needs about 20 minutes to cool before you release the sides.

Right before serving, drizzle it with icing and caramel sauce. Each slice has a buttery crumb crust and a sweet, gooey finish.

Source details: crayonsandcravings.com

17. Cheesy Tater Tot Breakfast Casserole

Kids and grown-ups both go for crispy tater tots on top of a cheesy egg bake. Browned breakfast sausage, peppers, onion, and wilted spinach make up the hearty base.

The tots get a head start in the oven for 15 minutes, so they stay crunchy. Then the eggs, milk, and cheddar get poured over the sausage, and the tots go on crisp side down.

It bakes for about 30 minutes until the eggs are set. The recipe uses turkey sausage, but any breakfast sausage works.

Source details: ontysplate.com

18. Butternut Squash Pancakes

Sneaking vegetables into a holiday breakfast is easy with these pancakes. Mashed roasted butternut squash goes right into the batter with eggs, milk, vanilla, and maple syrup.

White whole wheat flour and cinnamon round out the short ingredient list. You can whisk everything in a bowl or blend it smooth in a blender.

The batch makes about eight pancakes in 20 minutes. They reheat well, so cook them the day before and warm them up while the coffee brews.

Source details: theleangreenbean.com

19. Pumpkin Spice Muffins With Cream Cheese Filling

Inspired by the famous coffee shop pumpkin cream cheese muffin, these are moist, tender, and full of pumpkin pie spice. A sweet vanilla cream cheese filling sits right in the center.

There are two ways to add it. Pipe a dollop on top before baking and let it sink, or bake the muffins first and fill them afterward.

They bake for about 20 minutes and make 12 muffins. Set them out on a tray and watch them disappear before the parade starts.

Source details: razzledazzlelife.com

20. Pumpkin Spice French Toast Casserole

Source details: lifeloveandsugar.com

21. Apple Fritter Bread

This loaf tastes like a bakery apple fritter, without any frying. Layers of diced apple and cinnamon brown sugar run through the middle and across the top of a soft sour cream batter.

The batter comes together with a whisk, no mixer needed. Bake it for about 40 to 48 minutes, tenting with foil near the end so the top doesn’t get too dark.

Let it cool completely, then drizzle on a simple powdered sugar glaze. Any extra glaze is great spread on a warm slice.

Source details: averiecooks.com

22. Thanksgiving Breakfast Cinnamon Roll Turkeys

Source details: passionatepennypincher.com

23. Pumpkin Waffles

Soft and fluffy inside with golden, slightly crisp edges, these waffles hit the sweet spot. Pumpkin puree and three teaspoons of pumpkin pie spice give them plenty of cozy flavor.

Light brown sugar sweetens the batter just enough. Everything mixes in one bowl, and the batch is ready in about 20 minutes.

Each half-cup scoop makes one waffle, for about 10 in total. Serve them hot with your favorite toppings, like butter and maple syrup, for an easy holiday brunch.

Source details: jennifermeyering.com

24. Cranberry Orange Scones

Bright, buttery, and full of juicy cranberries, these scones taste like the holidays. Orange zest goes into the dough, and the tender crumb comes from cold butter cut into the flour.

You can use fresh or frozen cranberries. If they are frozen, fold them in straight from the freezer without thawing.

The wedges bake for 16 to 18 minutes until lightly golden. While still warm, they get a sweet orange glaze made from powdered sugar, fresh juice, and zest.

Source details: jocooks.com

25. Cinnamon Roll Apple Cobbler

Only four ingredients stand between you and this gooey, fall-flavored bake. Two cans of cinnamon rolls get cut into quarters and spread in a 9×13 dish.

Melted butter goes over the dough, then a can of apple pie filling and a sprinkle of chopped pecans. The whole thing bakes for about an hour until the rolls cook through.

Once it rests for 10 minutes, the reserved icing from the cans gets drizzled on top. Serve it warm with coffee.

Source details: beeyondcereal.com

26. Amish Breakfast Casserole

Hearty enough to feed a full house, this casserole packs in a pound of bacon, sausage, and frozen shredded hash browns. Cottage cheese whisked with the eggs keeps it rich and creamy.

Two cheeses, cheddar and Swiss, melt through every layer. Garlic powder and paprika add a gentle savory warmth.

It bakes for about an hour until the center is set and the top turns golden. You can chill it overnight or freeze it, so the morning stays relaxed.

Source details: yourperfectrecipes.com

27. Sweet Potato Pie Muffins

Two layers make these sweet potato muffins stand out. A buttery, crumbly brown sugar crust gets pressed into the bottom of each muffin cup.

On top goes a silky filling of mashed sweet potato, cream cheese, cane syrup, cinnamon, and nutmeg. It bakes up soft and custardy, a little like sweet potato pie in muffin form.

The muffins bake for 40 minutes at 350°F and make about 10. Let them cool before serving so the layers set.

Source details: dudethatcookz.com

28. Pumpkin Toast Casserole

Cubes of rich brioche soak up a pumpkin custard in this make-ahead breakfast bake. The custard mixes eggs, whole milk, evaporated milk, pumpkin puree, brown sugar, and warm spices.

Press the bread down so every piece sits in the liquid. A cinnamon sugar sprinkle on top bakes into a sweet, crackly crust.

Let it soak overnight in the fridge for the best texture, then bake for 45 to 55 minutes. Serve it warm with maple syrup or whipped cream.

Source details: theworktop.com

29. Pumpkin Pie Overnight Oats with Chia

Thick, creamy, and full of pumpkin pie flavor, these oats are ready before you even wake up. Greek yogurt adds protein, and a little pure maple syrup sweetens them naturally.

Pumpkin puree, almond milk, vanilla, and pumpkin pie spice get stirred together with rolled oats and chia seeds. Then the jar goes in the fridge for at least four hours.

The recipe makes one serving, so it is easy to scale for a crowd. Add pecans or whipped cream on top.

Source details: ambitiouskitchen.com

30. Dutch Baby Pancake

A Dutch baby is one big, puffy pancake baked in a sizzling hot skillet. It looks impressive, but the batter takes about 30 seconds in a blender.

Eggs, flour, milk, maple syrup, vanilla, and salt get blended smooth. The batter is poured into a cast iron pan with melted butter, then baked at 400°F for about 20 minutes.

It rises tall with crispy, golden edges and a tender middle. Dust with powdered sugar, add fresh berries, and cut it into wedges.

Source details: onceuponachef.com

Pick one or two of these for Thanksgiving morning, and you will have a full, happy crowd before the turkey even goes in the oven.

Still planning the menu? Browse our Thanksgiving appetizers, Thanksgiving side dishes, and Thanksgiving desserts for the rest of the day.